Desiccated Coconut

Snow-white in appearance, desiccated coconut has a nutty flavor and a fresh sweetness. It can also be purchased flaked or shredded,

toasted or toasted sweetened, sweetened or unsweetened, and sweetened or unsweetened. White coconut flesh is used to make desiccated

coconut, which is simply dried, grated, and preserved without the addition of any sugars, additives, or preservatives. It has a low glycemic index,

which helps to encourage balanced blood sugar levels, and is free of cholesterol, dairy, gluten, and wheat. In the food sector, desiccated

coconut is frequently utilized because of its distinct flavor and versatility. It is abundant in many necessary nutrients, such as manganese,

copper, and iron.

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Benefits of Ceylon Desiccated Coconut

Supports weight loss and brain function

Controls blood sugar levels; the body produces enzymes that improve thyroid and immune system performance.

Provides minerals

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Available In;

50g - 500g Pouch

10kg - 25kg Bags